It’s not as hot as it sounds like it would be. You may use Chuy’s boom boom sauce on whatever you want, from chips to enchiladas.There’s no need for more than a single cup of the green stuff. Salsa verde can stand in for the tomatillos, onions, and poblano peppers called for in the recipe if you don’t have them or don’t have time to make them.The Chuy’s Boom Boom Sauce recipe contains: When serving enchiladas, serve them warm or store them in the fridge in an airtight container for later. Step 9Īdd the American cheese and stir until it melts. Step 8įor those who can eat gluten, try thickening the sauce with cornstarch and water. To make it thicker, sprinkle a tiny amount of flour over the blender’s contents while it’s running. Step 6Īdd more water or apple cider vinegar until you get the ideal consistency for your sauce. Put everything back in the saucepan and heat it up. Step 5Ĭombine all ingredients and process using a high-speed blender until a homogeneous paste develops. Warm the soup while you combine the cilantro, delicate tomatillos, and green chile in the pot. Put in the garlic and peppers and cook until the garlic is fragrant and the peppers are soft. Step 2Īdd chicken stock to a big pot and boil it over medium heat for a few minutes. Put them in a sealed Ziploc bag and microwave on high for two to three minutes. Use a knife to prick several holes in them. Use running water to scrub the two tomatillos thoroughly. salt and pepper, to taste (I used 1 tsp each).½ bunch of cilantro stems removed and finely chopped.1½ cups shredded “extra melt” American Cheese.1 stalk green onions, white parts removed and finely chopped.Here’s a quick rundown of the steps required to create the same simple and tasty Chuy’s Boom Boom Sauce. Since then, it has become my go-to condiment for tacos, grilled veggies, quesadillas – basically anything that needs additional flavor! How Do You Make Chuy’s Boom Boom Sauce? The sauce had a great balance of sweet and spicy flavors that perfectly complemented the salty chips. She made it for us to dip our nachos in, and I was instantly hooked. How was I first introduced to Chuy’s Boom Boom Sauce?ĭuring a friend’s Midwest BBQ, I was introduced to Chuy’s Boom Boom Sauces for the first time. Use it as a dipping sauce for your favorite appetizer: french fries, sweet potato fries, breaded shrimp, etc. This sauce is so simple to make yet it tastes like you spent hours on it. What does it taste like?īoom boom sauce is a somewhat sweet and spicy mayonnaise-based sauce with a hint of tang, made by combining ketchup and chili sauce with mayonnaise. This sauce has a lot of flavors and is perfect for topping homemade enchiladas. The ingredients for Chuy’s Boom Boom Sauce include melted cheese, tomatillos, green onions, cilantro from New Mexico, and roasted green chiles. It’s one of Chuy’s famous sauces and goes with everything.
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